Name: How to Make Authentic Pakistani Chicken Bread Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Approximately 6–8 rolls
Cuisine: Pakistani
Ingredients: 500g boneless chicken, thinly sliced or cut into small pieces; 1 tbsp ginger garlic paste; 1 tsp red chili powder (adjust to taste); 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; Salt, to taste; 1/2 tsp garam masala; Juice of 1 lemon; 2 green chilies, sliced (optional, for extra heat); 1 large onion, thinly sliced into rings; 1 large tomato, sliced or roughly chopped; 2–3 tbsp oil for cooking; A handful of fresh coriander leaves, chopped; 6–8 large sandwich bread slices (trimmed of crusts for a uniform look); (Optional) A light spread of chutney or mayonnaise for extra flavor

Table of Contents

I still remember the first time I tried Pakistani chicken bread rolls. It was love at first bite. The crispy outside and flavorful inside were perfect.

As I explored Ramadan foods, I found these rolls are a Pakistani favorite. With a 5 out of 7 vote rating, I was eager to learn how to make them. From dough to crispy roll, I’ll tell you my story here.

Making these rolls just takes an hour, and cooking them takes 25 minutes. Each serving has about 101 kcal, making them a light meal option. I experimented with several fillings and discovered that, based on an Instagram vote, white sauce is the most popular.

These rolls are a must-try whether you’re seeking for Ramadan dishes or just want to try something different. Let’s start this culinary journey and learn how to make these delicious crispy chicken rolls.

The Story Behind Pakistani Chicken Bread Rolls

Pakistani chicken bread rolls have a rich history in Pakistani cuisine. They are a favorite during Ramadan and a popular breakfast choice. The dish’s origins date back to the Mughal Empire. It started with a simple dough of flour, water, and salt, filled with spiced meat or veggies.

Now, these rolls are made with chicken, spices, and herbs. They’re a common sight in Pakistani homes. They’re often paired with easy special breakfast ideas like scrambled eggs or yogurt parfait. The Ramzan iftar recipe adds a twist with a chicken, onion, and spice filling. For iftar food recipes, they’re a hit, served with various chutneys and sauces.

In Pakistan, chicken bread rolls are a beloved street food, loved in cities like Islamabad. They’re found in restaurants and food stalls, enjoyed by both locals and tourists. This dish has also spread to other parts of the world, becoming a staple in South Asian cuisine. Pakistani chicken bread rolls are a must-try for anyone wanting to taste Pakistan’s flavors.

Essential Ingredients for Perfect Chicken Bread Rolls

To make delicious Pakistani chicken bread rolls, you need a few key ingredients. These include chicken, flour, yeast, salt, sugar, and spices. The flour should be fine and soft. For Ramzan cooking ideas, having the right ingredients is crucial for flavor and authenticity.

Here are the essential ingredients you’ll need:

4 cups of all-purpose flour
1 tablespoon of instant yeast
1 teaspoon of salt
1 teaspoon of sugar
1 cup of chicken, cooked and shredded
Spices like chili powder, cumin, and coriander

When making chicken bread rolls recipe, use fresh, high-quality ingredients. The yeast should be active and fresh. Use salt and sugar in moderation. You can also add onions, garlic, and ginger for extra flavor.

By using these ingredients and a simple recipe, you can make tasty Pakistani chicken bread rolls. They’re great for Ramzan’s cooking ideas or any occasion. For the finest flavor and texture, always use premium, fresh ingredients.

Preparing Your Chicken Filling

To make the chicken filling for Pakistani chicken bread rolls, I start by marinating the chicken. I mix spices, herbs, and yogurt. This step is key for tasty chicken Ramadan recipes.

The marinade has cumin, coriander, chili powder, and garam masala. These ingredients give the chicken its special taste.

For cooking recipes for Ramzan, getting the spice blend right is crucial. I mix red chili powder, salt, ginger paste, garlic paste, and green chili paste. This gives the chicken a bold and aromatic flavor.

When the chicken is cooked, it becomes moist and tender. Then, it’s shredded or chopped into small pieces.

Next, I season the filling with salt, pepper, and spices to taste. I add chopped green onions and a squeeze of lemon juice. This gives it a fresh and tangy flavor.

With these tips, you can make delicious chicken filling for your Pakistani chicken bread rolls. It’s perfect for Ramadan or any other occasion.

Creating the Perfect Bread Coating

To make delicious Pakistani chicken bread rolls, you need a perfect bread coating. This coating is made with a simple dough of flour, yeast, and water. The dough should be kneaded until it is smooth and elastic and then allowed to rise until it is double in size.

For Ramadan food ideas, the bread coating is a crucial component. To create it, you will need 2 cups of maida (flour) and 1.5 teaspoons of instant yeast. The dough also includes 1.5 teaspoons of sugar and 1 teaspoon of salt. For the liquid components, ¼ cup of room temperature milk and 5-6 tablespoons of oil are used, along with 5-6 tablespoons of warm water (as required).

Here are the key ingredients for the bread coating:

2 cups of maida (flour)
1.5 teaspoons of instant yeast
1.5 teaspoons of sugar
1 teaspoon of salt
¼ cup of room-temperature milk
5-6 tablespoons of oil
5-6 tablespoons of warm water (as required)

The bread coating is a vital part of Pakistani chicken bread rolls. With these ingredients, you can create a delicious and crispy coating. The total resting time for the dough is approximately 2 hours (1.5 hours + 30 minutes). The recipe yields a bread coating that utilizes nigella seeds and sesame seeds as toppings, with the amount used being as required.

My Secret Tips for Rolling and Sealing

To make the perfect crispy chicken roll, you need to get good at rolling and sealing. With a bit of practice, you can make a tasty breakfast that will wow your family and friends. The secret to perfect Pakistani chicken bread rolls is to roll and seal them right. This keeps the filling inside while they cook.

Start by putting a tablespoon or two of chicken filling in the dough circle’s center. Then, fold the dough over the filling and press the edges to seal. Make sure to press the edges well but gently to keep the filling in.

Use a gentle touch when handling the dough to avoid stretching or tearing it.
Make sure the filling is evenly distributed and not overfilled, as this can cause the roll to burst open during cooking.
Use a small amount of water to help seal the edges, if necessary.

By following these tips, you’ll make a delicious and crispy chicken roll. It’s great for any time, whether it’s a quick breakfast or a special event. With a little patience and practice, you’ll be a pro at making easy special breakfast ideas that will impress everyone.

Frying Your Pakistani Chicken Bread Rolls

To fry your Pakistani chicken bread rolls, heat a few inches of oil in a deep frying pan. Do this over medium-high heat. This step is key to a tasty Ramzan iftar recipe.

The rolls should turn golden brown and crispy. Then, remove them from the oil with a slotted spoon.

Here are some tips for frying your Pakistani chicken bread rolls:

Use a thermometer to ensure the oil reaches the correct temperature.
Do not overcrowd the pan, as this can lower the oil temperature and result in greasy rolls.
Drain the rolls on paper towels to remove excess oil.

Frying your Pakistani chicken bread rolls is a must for tasty iftar food recipes. With these tips and a bit of practice, you can make delicious and crispy rolls. They’re perfect for Ramadan.

Always use fresh and high-quality ingredients for the best flavor and texture. Try different seasonings and spices to make your own Ramzan iftar recipe.

Serving Suggestions and Accompaniments

Serving Pakistani chicken bread rolls offers endless possibilities. As we dive into various Ramzan cooking ideas, finding the right accompaniments is key. Traditional chutneys and sauces are a favorite way to enjoy these rolls.

A mint and coriander chutney adds a fresh, tangy taste. Garlic mayo brings a rich, creamy contrast. For something different, try spicy harissa sauce or zesty lemon-herb yogurt sauce.

Salads are also great with Pakistani chicken bread rolls. A simple mixed greens salad with cucumber, tomato, and onion works well. Or, try a grain salad with chickpeas, carrots, and bell peppers. The goal is to balance flavors and textures with the crispy bread and savory chicken.

Here are some popular ways to serve Pakistani chicken bread rolls:

With a side of mint and coriander chutney
With a dollop of garlic mayo
As a filling for sandwiches and wraps
With a mixed greens salad and a light vinaigrette
As a snack or appetizer for parties and gatherings

Exploring these serving suggestions can elevate your chicken bread rolls recipe. It’s a great way to create a memorable dining experience, perfect for Ramzan‘s cooking ideas and more.

Conclusion

As we wrap up our exploration of Pakistani chicken bread rolls, I’m sure you’re ready to make them at home. These rolls are perfect for Ramadan or when you just want a taste of Pakistani food. They’re sure to please your taste buds.

The rolls have a fragrant spice blend in the chicken filling and a crispy outside. Each part of the Pakistani chicken bread rolls works together beautifully. You can enjoy them as a snack, appetizer, or part of a big Iftar spread.

Now, let your cooking skills shine. Try different chutneys, sauces, and sides to find your favorite mix. The great thing about Pakistani cuisine is how it can be tailored to your taste.

Whether you’re an experienced cook or just starting, I hope this article has sparked your interest in Pakistani chicken bread rolls. Bon appétit, and may your Ramadan table be filled with this tasty tradition.

FAQ

What is the history and cultural significance of Pakistani chicken bread rolls?

Pakistani chicken bread rolls have a long history, starting in the Mughal Empire. They were first made with simple dough and filled with meat or veggies. Now, they’re a favorite breakfast in Pakistan, enjoyed during Ramadan.

What are the essential ingredients for making Pakistani chicken bread rolls?

To make these rolls, you need chicken, flour, yeast, salt, sugar, and spices like cumin and coriander. The flour should be soft, and the yeast fresh and active.

How do I prepare the chicken filling for Pakistani chicken bread rolls?

For the chicken filling, marinate the chicken in spices, herbs, and yogurt. Use cumin, coriander, chili powder, and garam masala. Cook the chicken until it’s tender, then shred it.

What techniques are used to create the perfect bread coating for Pakistani chicken bread rolls?

To get the perfect coating, mix flour, yeast, and water for the dough. Knead until smooth, then let it rise. Roll out the dough, fill it with chicken, and seal it well.