Name: How to Make American Vegan Cheeseburger Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4 (4 wraps)
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 package (12 oz) plant-based ground meat (Beyond Meat, Impossible, or lentil-based alternative); 1 tbsp soy sauce or tamari; 1 tbsp ketchup; 1 tsp mustard; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1/4 tsp salt; 4 large flour tortillas (or gluten-free tortillas); 4 slices vegan cheese (cheddar or American-style); 1/2 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup sliced pickles; 1/4 cup vegan mayo (or dairy-free burger sauce)

Table of Contents

If you’re craving the rich, meaty flavor of a cheeseburger but want to keep things vegan and fresh, look no further than the American Vegan Cheeseburger Wraps. It’s a famous meat in American cuisine. Packed with tangy mushrooms, creamy cashew cheese, and all the classic toppings tucked into a warm, floury tortilla, this dish is a game-changer. Plus, it comes together in just 20 minutes, making it the ultimate meal for busy weeknights or impromptu snack attacks. Whether you’re a vegetarian, vegan, or just looking to cut back on red meat, this recipe is a win-win. So, grab your apron, and let’s dive into making this delicious and guilt-free twist on a classic!

What is an American Vegan Cheeseburger Wrap?

Let’s be honest—burgers are life. They’re the ultimate comfort food, bringing people together around the table (or, let’s be real, on the couch with a side of fries). But what happens when you want all the flavor of a juicy cheeseburger without the meat? Enter the American Vegan Cheeseburger Wrap!

This bad boy is a plant-based masterpiece, combining the smoky, savory taste of roasted mushrooms with the creaminess of cashew-based cheese. Wrapped in a soft, floury tortilla, it’s everything you love about a burger in a tidy, handheld package. Plus, it’s surprisingly quick to make, thanks to a few clever shortcuts and high-quality store-bought ingredients.

So, why the name? Well, let’s be honest—“vegan cheeseburger wrap” doesn’t exactly trip off the tongue, but it’s not a tofu lettuce wrap. It’s bold, it’s flavorful, and it’s 100% satisfying. Plus, as the saying goes, “the way to a man’s heart is through his stomach,” and this dish will win over even the biggest burger skeptic. So, let’s get to it!

Why You’ll Love This American Vegan Cheeseburger Wrap

Creamy, Juicy, and Flavor-Packed
The secret to this dish is the roasted mushroom patty. By marinating portobello or baby bella mushrooms in soy sauce, garlic powder, and black pepper, we amp up their umami flavor, making them taste almost exactly like ground beef. Plus, they’re juicy and meaty, so you won’t miss the meat at all!
Quick and Cost-Effective
Tired of spending $20 on a fancy veggie burger at the hipster café down the street? This recipe costs a fraction of that and takes just 20 minutes to make. Plus, you can easily double the batch to have leftovers for lunch the next day.
Topped to Perfection
Forget boring old lettuce and tomato—this wrap is loaded with all the fixings. Crispy coleslaw, melted vegan cheese, tangy pickles, and a drizzle of sriracha mayo take it from “good” to “amazing.”

If you’re the type of person who loves customization, you can even mix and match toppings or switch up the kind of cheese you use. And don’t forget to check out our other vegan recipes, like our Vegan Sloppy Joe Tacos or Vegan Sweet Potato Chili, for even more plant-based inspiration!

How to Make American Vegan Cheeseburger Wraps

Quick Overview

These vegan cheeseburger wraps are designed for busy folks who want a hearty, flavorful meal without spending hours in the kitchen. The roasted mushroom patties are tender and juicy, and when paired with creamy cashew cheese, they’ll satisfy even the biggest burger cravings. Plus, they’re packed with fresh veggies and zesty toppings for a balanced, satisfying meal.

Let’s break it down:

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Key Ingredients for American Vegan Cheeseburger Wraps

Here’s what you’ll need to make four delicious wraps:

Mushrooms (portobello or baby bella) – 8 medium-sized, stemmed and sliced
Olive oil – 2 tablespoons
Soy sauce – 3 tablespoons
Garlic powder – 1 teaspoon
Black pepper – 1/2 teaspoon
Shredded coleslaw mix – 2 cups (store-bought or homemade)
Vegan cheddar cheese (cashew-based) – 1 cup, shredded
Sliced pickles – 1/2 cup
Vegan sriracha mayo – 1/4 cup
Flour tortillas – 4 large
Optional toppings – lettuce, avocado, or hot sauce

Step-by-Step Instructions

Step 1: Prep the Mushroom Patties

Slice your mushrooms and place them in a large bowl.
Whisk together 2 tablespoons of olive oil, 3 tablespoons of soy sauce, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. Cover the mushrooms with the marinade and toss to coat.
Let the mushrooms marinate for at least 10 minutes (or while you prep the other ingredients).

Step 2: Cook the Patties

In a big skillet, heat 1 tablespoon of olive oil over medium heat. Add the marinated mushrooms and cook for 8-10 minutes, stirring occasionally, until they’re browned and tender.

Step 3: Assemble the Wraps

Warm your flour tortillas in a dry skillet or microwave for 15-20 seconds to make them pliable.
Lay each tortilla flat and spread a tablespoon of sriracha mayo in the center.
Top with a generous portion of coleslaw, followed by a handful of roasted mushroom slices.
Sprinkle shredded vegan cheese over the mushrooms and add a few slices of pickles.
Fold the tortilla over the filling and roll it up tightly.

Step 4: Serve and Enjoy

Serve warm with a side of vegan chips, a fresh salad, or a cold drink. Add a squeeze of hot sauce or a sprinkle of avocado on top if you’re feeling fancy.

What to Serve with American Vegan Cheeseburger Wraps

These wraps are hearty enough to be a meal on their own, but if you’re looking to round out the plate, here are a few crowd-pleasing ideas:

Vegan potato chips or zucchini fries for a crunchy side.
A crisp garden salad with a mild vinaigrette dressing.
A cold vegan root beer or lemonade for a refreshing drink.

Top Tips for Perfecting American Vegan Cheeseburger Wraps

Use high-quality tortillas – A good flour tortilla is essential for a soft, pliable wrap. If you can’t find store-bought ones, try making your own!
Don’t skimp on the coleslaw – The crunch from the coleslaw adds texture and brightness to the dish. Make it fresh if you have the time.
Experiment with the cheese – Cashew-based cheese is creamy and melts beautifully, but you can also use other vegan cheeses like mozzarella or pepper jack for variety.
Add heat if you like it spicy – A drizzle of hot sauce or a sprinkle of chili flakes will kick up the flavor.

Storing and Reheating Tips

These wraps are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat:

Wrap the tortilla in a damp paper towel and microwave for 30-45 seconds, or until warmed through.
Alternatively, reheat in a skillet over low heat until the cheese melts and the tortilla is crispy.

If you want to make these ahead of time, you can assemble the wraps and keep them in the fridge until you’re ready to eat. They’re perfect for packing in a lunchbox!

Conclusion

There you have it—everything you need to make American Vegan Cheeseburger Wraps in just 20 minutes! This dish is a crowd-pleaser, whether you’re serving it at a family dinner, packing it for lunch, or enjoying it as a quick weeknight meal. Plus, it’s packed with flavor, satisfying, and a cinch to make.

So, what are you waiting for? Grab your ingredients, fire up the skillet, and get ready to wow your taste buds (and your dinner guests). And don’t forget to check out our other vegan recipes for even more inspiration! Happy cooking!

Check out these American recipes next!